Creviche (Shrimp) 12/5/2020
Rating:
Servings: 4
Prep Time: 20 mins
Cook Time: 8 mins
Ingredients
- [2] Cucumber, peeled and diced
- [2] Medium Salad Tomatoes, cleaned and diced
- [2] Cup tomato juice (V8 is good too)
- [1/2] cup (Optional) some green onion or green pepper
- [1/4] cup of salsa or [2] Tablespoons of Tabasco
- [2] pounds cooked, deveined and thawed 20-30 shrimp
- [1] Teaspoon black pepper
- [1] Teaspoon dried oregano or one good stack of fresh julienned
- [1/2] Lemon + Zest
Instructions
- Combine herbs, tomato juice, salsa stir, lemon juice, let sit.
- Dice veggies. Wash and chill shrimp (wrap in towel, put in freezer bag, and put in fridge for 10 minutes).
- Add diced veggies to juice, gently stir.
- Arrange shrimp into 4 cups adding a layer of juice+veggies.
- Garnish with zest and serve.
Nice on hot days with warm bread.
Blog ID: Food 016