Creviche (Shrimp) 12/5/2020

Servings: 4
Prep Time: 20 mins
Cook Time: 8 mins



  1. Combine herbs, tomato juice, salsa stir, lemon juice, let sit.
  2. Dice veggies. Wash and chill shrimp (wrap in towel, put in freezer bag, and put in fridge for 10 minutes).
  3. Add diced veggies to juice, gently stir.
  4. Arrange shrimp into 4 cups adding a layer of juice+veggies.
  5. Garnish with zest and serve.

Nice on hot days with warm bread.

Blog ID: Food 016

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