Corn on the Cob (boiled) 12/5/2020Rating:
Prep Time: 5 mins
Cook Time: 8 mins
-  Ears of corn
- [-] Sweet Butter
- [-] Salt and Pepper to taste
- Get a large pot, very large.
- Put water and nothing else in it (no salt, no sugar, nothing).
- Bring to a rolling boil.
- Put shucked corn in.
- Cook no longer then eight (6) minutes
- Turn off heat, let sit two (2) more minutes
- Serve with butter, salt and pepper
Blog ID: Food 010