Corn on the Cob (boiled) 12/5/2020

Servings: 4
Prep Time: 5 mins
Cook Time: 8 mins



  1. Get a large pot, very large.
  2. Put water and nothing else in it (no salt, no sugar, nothing).
  3. Bring to a rolling boil.
  4. Put shucked corn in.
  5. Cook no longer then eight (6) minutes
  6. Turn off heat, let sit two (2) more minutes
  7. Serve with butter, salt and pepper
  8. Eat.

Blog ID: Food 010

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