Paella - The Gringo Version 12/5/2020

Ingredients

• [2] Tubes of Saffron Rice
• [1] Package of Turkey It. Sausage
• [2] Pounds of Chicken Breasts
• [1] Medium Onion
• [6] Green Onions
• [1] Lb Precooked Frozen Shrimp (if desired)
• [1] Cup Frozen Peas
• [*] Marinated Artichoke Hearts (Cara Mia) (To Taste)
• [*] Black olives rinsed (To Taste)
• [1] Lemon deseeded and cut into wedges

  Instructions

  Prepare rice as directed

If using shrimp, rinse in cold water until ready to eat

Steps

1. Brown and Cutup Chicken and Sausage
2. Soften Onions with Chicken and Sausage
3. Cover and keep warm
4. When rice is done, add peas, and chopped up green onions to meat and onions add rice on top, stir zest lemon and fold into rice
5. Serve with lemon wedges

Blog ID: Food 009