Sage Roasted Goose w/Bourbon Gravy 12/5/2020

Servings: 12
Prep Time: 30 mins
Cook Time: 220 mins




  1. Prep goose (remove windtips, neck, excess fat; pierce skin)
  2. salt and pepper outside and cavity to taste
  3. place onion, sage, rosemary in cavity
  4. roast breast down 1.75 hours
  5. remove and save drippings; add 2 cups chicken broth and trimmed parts to pan
  6. Turn breast up and roast until thermometer reads 180 (approx. 2 hours)
  1. skim and strain drippings into medium saucepan
  2. add au jus and bourbon (additional checkin broth can be used here for taste or consistency reasons); bring to boil
  3. Stir in butter, minced sage, salt/pepper to taste
  4. cook until alcohol "bite" from the steam no longer occurs
  5. serve in gravy boat or over meat as desired

Blog ID: Food 007

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